It is made with the worlds hottest pepper Watch a very entertaining review of. Seasonings and xanthan gum while blending to keep it from clumping. Be warned: This sauce is not for the faint-hearted. Blended the fermented ingredients with the cooked ingredients. 100 natural and made in the USA, our Carolina Reaper hot sauce is a versatile sauce that you can dab to anything, but be warned because a tiny dab is enough to send your mouth on fire The Reaper pepper hot sauce is great on snacks and goes well on eggs, wings, pizza, burgers, hot dogs, pork, chicken, BBQ, and seafood.
#Reaper pepper sauce free
This all natural and gluten free sauce is made from diced tomatoes, onions. Strained the water, strained the fermented ingredients. A Louisiana style Reaper sauce that will provide that traditional vinegary flavor with the Carolina Reaper flavor. Looking for a shamelessly hot sauce try our house brand Carolina Reaper Hot Sauce. I cooked the red bell peppers with fresh white onion and garlic.
I am a seasoned chili head and this made me, "Wooo!" like Ric Flair. For extra zip, add a couple of raw garlic cloves to the recipe before pureeing. ingredients carolina reaper pepper (seeds and ribs removed) (29 ounce) cans tomato sauce (20 ounce) can crushed pineapple in pineapple juice cup apple cider. If you want this sauce to be even hotter, add more Reapers, but leave the seeds out for better flavor. Add more like juice if you want more lime. You can leave the seeds in the peppers, but seeds tend to bring out bitter notes along with extra heat.
The lime is present in the after taste but that's what I was aiming for. Blend it up Add more vinegar to match the consistency youre.
The sweetness of the bell pepper is more of an after taste and the aroma and flavor of garlic is dominate.įermenting the garlic with the peppers gave it a great flavor and I added fresh garlic to give it that garlic bite. I eyeball most of my ingredients but I added about 1 cup of white vinegar for this batch.
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